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Bacon and Scrambled Egg Salad

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Submitted by: Kitchen Goddess

 

Scrambled eggs are combined with mayonnaise, mustard, fresh tarragon, bacon, green onion and relish to make a tasty sandwich that is great for brunch.
 

Ingredients

  • 8 large eggs, scrambled
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1/2 tablespoon finely chopped fresh tarragon, or to taste
  • 1/4 cup chopped green onion
  • 2 tablespoon sweet relish
  • 4 slices bacon, cooked crisp and crumbled
  • Salt and pepper to taste
  • 6 kaiser rolls
  • Leaf lettuce
  • 6 slices tomato

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Method

Scramble eggs in a nonstick pan until cooked through. Turn out on a cutting board and give them a good chop then let cool. Add chopped eggs to a bowl with mayonnaise, mustard, tarragon, green onion, sweet relish, bacon, salt and pepper to taste. Mix until the desired consistency. Assemble sandwiches with egg salad, lettuce and tomato. Serve immediately.

 

Notes:

 

Number of Servings: 6

 

Submitted by: Kitchen Goddess ()

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