- Servings: 6
Ingredients:
| 12 slices | Thick Texas Toast Bread |
| 6 | Large Eggs |
| ½ cup | Heavy Cream |
| 2 tsp | Banana Extract |
| 3 Tbsp | Butter |
| 3 | Large Bananas |
| Topping: | |
| 1 jar | Caramel Topping |
| 1½ tsp | Rum Extract |
| 1 cup | Chopped Walnuts |
Directions:
In a medium square or rectangular bowl, use a fork to mix eggs, heavy cream and banana extract. Slice bananas and set aside. Chop walnuts and set aside. Place caramel topping and rum in a very small saucepan and heat on low, stirring occasionally. Dip slices of bread in egg mixture, then fry in butter on medium heat, in a 13 inch frying pan, until golden brown on both sides, 3-4 minutes on each side. Arrange 2 slices of French toast on plates, top with bananas, drizzle with caramel sauce, and sprinkle with plenty of walnuts.
Helpful Tips:
If this is going to be served to adults only, you can replace the rum extract in the caramel sauce, with 2 tbsp light rum.