- Servings: 6
|12 slices||Thick Texas Toast Bread|
|½ cup||Heavy Cream|
|2 tsp||Banana Extract|
|1 jar||Caramel Topping|
|1½ tsp||Rum Extract|
|1 cup||Chopped Walnuts|
In a medium square or rectangular bowl, use a fork to mix eggs, heavy cream and banana extract. Slice bananas and set aside. Chop walnuts and set aside. Place caramel topping and rum in a very small saucepan and heat on low, stirring occasionally. Dip slices of bread in egg mixture, then fry in butter on medium heat, in a 13 inch frying pan, until golden brown on both sides, 3-4 minutes on each side. Arrange 2 slices of French toast on plates, top with bananas, drizzle with caramel sauce, and sprinkle with plenty of walnuts.
If this is going to be served to adults only, you can replace the rum extract in the caramel sauce, with 2 tbsp light rum.