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Banana Nutella Pancakes with Banana Sauce

5 star rating
 

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Submitted by: gocartromance

 

What an addition to brunch, banana pancakes with the added flavor of Nutella. The sauce is prepared with butter, brown sugar and amber rum.
 

Ingredients

  • 1 cup flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tbsp vegetable oil
  • 2 ripe bananas, mashed
  • 1/4 cup Nutella
  • Sauce:
  • 2 firm-ripe medium bananas, cut into 1/3 inch slices
  • 1/2 cup unsalted butter, cut into pieces
  • 1/4 cup light brown sugar, packed
  • 1/4 cup light or amber rum

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Method

Whisk together dry ingredients in a bowl. In another bowl, mix together the wet ingredients. Stir flour mixture into banana mixture. Heat a lightly oiled griddle over medium-high and cook pancakes until golden brown on both sides. For the sauce: Melt butter in a saucepan over medium heat and add brown sugar. Whisk, cooking until smooth and combined, about 1 minute. Add rum and bananas, then simmer, stirring occasionally, for 2 minutes. Pour warm sauce over pancakes.

 

Notes:

 

Number of Servings: 4

 

Submitted by: gocartromance ()

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