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Breakfast casseroles are great dishes to prepare for large groups of people, holiday breakfasts, or for a hearty brunch.
A hearty breakfast casserole that blends sweet apples with savory corn bread, cheese and breakfast sausage links.
This quiche is baked in a flan pan, with a butter-egg pastry shell, and a filling of eggs, onion and chilies, topped wit
Make your family happy with Mexican food for breakfast--layers of tortilla chips and green chilies with eggs and cheese.
Bacon, onion, green pepper, cheddar cheese and hashbrowns in a rich egg casserole make a simple, but hearty, breakfast.
The excellent texture of the oatmeal and the caramel can quickly convert people who claim they don't like oatmeal.
This French toast inspired casserole is refrigerated overnight and baked fresh for breakfast--sure to be a new family favorite.
Prepare this sweet breakfast dish the night before and pop it in the oven right before everyone wakes up. The butterscotch adds great flavor.
For a refreshing new recipe, try out these southern grits and sausage scramble.
This hearty frittata is layered with Italian sausage, mushrooms, zucchini, cheese and tomatoes. Eggs hold it all together making for a great breakfast.
A tube of croissant rolls produce light and crisp shells, perfect for filling with eggs, spinach, asparagus and cheese.
This tasty casserole makes a great addition to any brunch spread. The vegetables are sauteed in bacon grease and covered in Gruyere and cornbread.
Potato hash is kicked up a notch with the addition of crab, bacon, onion, garlic and jalapeno. It all comes together to make a great ...
Eggs and egg whites are combined with asiago and cheddar cheeses, plus broccoli, tomato, scallions and poblano sauce, in this crustless quiche.
Potatoes, onions, bell pepper and sausage with a topping of eggs and cheese--a great breakfast or brunch all in one dish.
This simple breakfast or brunch egg dish is great for crowds. The garlic and onion really compliment the rosemary and the Parmigiano finish is perfect.
A can of refrigerated biscuit dough is the base for this simple bacon, egg and cheese casserole.
This easy custard has just three ingredients--eggs, milk and salt. It's baked in a water-bath to prevent overcooking, and cut into squares to serve.
Cream of mushroom soup, sour cream and eggs are poured over a slice of ham in a baked pastry shell, then baked to make this ...
A tube of biscuit dough forms the base for mini-breakfast souffles filled with eggs, bacon bits, salsa and melted cheddar cheese.
This homemade tomato quiche is flavored with basil, green onions, cheddar and Swiss cheese and ripe plum tomatoes. The crust is homemade too.
If you love the traditional Reuben sandwich, this quiche is for you. Add this dish to your brunch spread for some variety.
A brunch dish that is sure to impress--hard boiled eggs, crab and capers, wrapped in ham and served with a Dijon cream sauce.
This layered egg dish is great for breakfast or lunch. Plenty of fresh veggies are mixed with a great blend of goat cheese and Parmesan.
A simple breakfast casserole with sausage, eggs and cheese. Needs to be prepared the night before and cooked in the morning.
This simple to prepare breakfast treat is great for the weekend or a brunch spread.
These cute little "cupcakes" are made from a seasoned egg-cheese mixture that's baked in a muffin cup that has been lined with boiled ham.
Create a special breakfast for your family with only 6 ingredients--simple and delicious.
Refigerated crescent rolls and bread sticks form the crust for this classic sausage and cheese strata.
The Daily Dish
Get ready for some fANNEtastic food with Anne P.! Our “Cook of the Week” is a blogger who shares her secrets to living a healthy and delicious life. How did you become interested in healthy cooking? What made you decide to start your blog? “I didn’t really get interested in cooking until after college! At [...]
It’s time we started showcasing all the fabulous foodies we have here on Better Recipes! I would like to highlight a reader each week and share some of their stories and recipes with everyone. Let’s start off with our first “Cook of the Week” Julie Hession! Earlier this month, the Summer Fancy Food Show was [...]
In the summer, there is nothing like a light and refreshing fruit salad and right now the melons are so gorgeous! With such a wonderful piece of fruit, you don’t have to do much to make beautiful dish. This Italian inspired recipe uses cantaloupe and watermelon and dresses it up with a bit of honey, [...]