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Butternut Squash and Bacon Pancakes

5 star rating
 

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Submitted by: BakingBabchi2

 

Butternut squash, apples, raisins and crumbled bacon add sweet and salty flavor to tender pancakes--serve with warm maple syrup.
 

Ingredients

  • 2 1/2 cups mashed butternut squash
  • 1 large Granny Smith apple; peeled, cored and grated
  • 1/2 pound bacon, cooked and crumbled
  • 1/4 cup raisins
  • 2 large eggs
  • 1/3 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp black pepper
  • Vegetable oil for frying
  • Butter for serving
  • Warm maple syrup for serving

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Method

In a large mixing bowl, combine all ingredients, except oil and maple syrup. Heat 1-2 tablespoons oil in a large skillet over medium low heat. Drop enough batter into skillet to make 4 inch pancakes. Brown cakes on both sides, about 3 minutes per side. Remove pancakes from pan and drain on paper towels. Repeat with remaining batter, adding oil to skillet between batches, as needed. Serve pancakes topped with a dab of butter and warm maple syrup.

 

Notes: These pancakes are simple to make and delicious to eat. Everyone will certainly clean their plates and ask for more. Nice to make for those special stay over guests.

 

Number of Servings: 6-8

 

Submitted by: BakingBabchi2 ()

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