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Cereal Milk Doughnuts

Submitted by: Kristina_Vanni

Cereal Milk Doughnuts
2014-06-03 Other

Fruity Pebbles are soaked in cereal milk, which is then used in the doughnut batter. The doughnuts are topped with a cereal milk glaze and sprinkled with Fruity Pebbles.

  • Servings: 12


1 - ½ cups Whole Milk
3/ 4
Cup Fruity Pebbles Cereal
2 cups Cake Flour
¾ cup Granulated Sugar
2 tsp Baking Powder
1 tsp Salt
2 Eggs, lightly beaten
2 Tbsp Butter, melted
½ tsp Vanilla
1 - ½ cups Confectioners' Sugar
3 Tbsp “cereal” Milk
½ tsp Vanilla Extract
½ cup Fruity Pebbles


For the doughnuts:

Combine milk and Fruity Pebbles in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)

Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.

In a large mixing bowl, sift together cake flour, sugar, baking powder and salt. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.

Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.

For the glaze:

In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Fruity Pebbles cereal. Serve immediately.