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Cheesy Brunch Casserole

Submitted by: Kristina_Vanni

Cheesy Brunch Casserole
2011-12-12 Other
2.8 80

This easy brunch dish comes together in minutes and is a great way to use up leftover holiday ham!

  • Servings: 8-10


4 cups Croutons
½ cup Diced Ham
12 oz pkg Cracker Barrel Sharp Cheddar Cheese, shredded
8 Eggs
4 cups Milk
½ tsp Salt
½ tsp Onion Salt
½ tsp Dry Mustard
⅛ tsp Pepper


Heat oven to 325 degrees. Spread croutons in bottom of a 13-by-9-inch pan. Evenly scatter diced ham and shredded cheese over croutons. In a mixing bowl, lightly beat eggs. Whisk in remaining ingredients until blended then pour evenly over ingredients in pan. Bake for about 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Serves 8-10.