- Servings: 8-10
Ingredients:
| 4 cups | Croutons |
| ½ cup | Diced Ham |
| 12 oz pkg | Cracker Barrel Sharp Cheddar Cheese, shredded |
| 8 | Eggs |
| 4 cups | Milk |
| ½ tsp | Salt |
| ½ tsp | Onion Salt |
| ½ tsp | Dry Mustard |
| ⅛ tsp | Pepper |
Directions:
Heat oven to 325 degrees. Spread croutons in bottom of a 13-by-9-inch pan. Evenly scatter diced ham and shredded cheese over croutons. In a mixing bowl, lightly beat eggs. Whisk in remaining ingredients until blended then pour evenly over ingredients in pan. Bake for about 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Serves 8-10.
