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Christmas & Easter Morning Casserole

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Christmas and Easter Morning Casserole
2011-05-17 Breakfast Brunch
4 92

This flavor packed casserole is simple to prepare and can be made the night before. Eggs, cheese, veggies, and biscuit mix make a great casserole.

  • Servings: 8


6 Large Eggs
¾ cup Shredded Extra Sharp Cheddar Cheese
½ cup Shredded Pepper Jack Cheese
4 oz jar Mushrooms
1 tsp Dried Parsley
1 Tbsp Dried Minced Onion
1 cup Biscuit Mix
1 tsp Dry Mustard
2 cups Milk
Salt & Pepper, to taste
15-20 Sprigs Cooked Asparagus


In a food processor, blend everything except the asparagus. Pour into a 9 X 13 casserole dish sprayed with nonstick spray. Chop asparagus into 2 inch pieces and arrange all over the casserole, pressing into the egg mixture. Cover and refrigerate. Next morning, bake in a 350 degree oven for about 50 minutes, or until set in the middle.