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Citrus Souffle Pancakes

5 star rating
 

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Submitted by: roxiechan

 

The addition of lemon yogurt and lemon zest to the batter makes for a great citrus addition. The sauce is made of orange marmalade and mandarin oranges.
 

Ingredients

  • 1/2 cup lemon yogurt
  • 1/4 cup lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp lemon extract
  • 3 egg yolks
  • 1/4 cup butter, melted
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 3 egg whites
  • Orange sauce:
  • 3/4 cup orange marmalade
  • 1/2 cup water
  • 1 15 ounces can mandarin orange segments, drained
  • Mint sprigs for garnish, optional

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Method

In a large bowl, mix together yogurt, lemon juice, zest, extract, egg yolks and butter until well blended. Combine flour, baking powder and sugar in a small bowl, then add to liquid ingredients, stirring until just moistened. Beat egg whites until soft peaks form, then gently fold into batter. Heat a large nonstick griddle pan or skillet, over medium high heat, spraying with nonstick vegetable spray. Scoop 2 tbsp batter and pour into pan. Cook until bubbles break the surface of each pancake. Turn over and cook 1 minute. Remove to a plate and keep warm while making remaining pancakes. In a small saucepan, combine sauce ingredients and gently heat until warmed through. Top each serving of pancakes with sauce. Garnish with mint sprigs, if desired.

 

Notes:

 

Number of Servings: 6

 

Submitted by: roxiechan ()

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