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Corn Pancakes with Sausage

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Submitted by: Robert Bosley

 

This savory breakfast is great for Saturday morning. Real maple syrup is a great way to finish of this great dish.
 

Ingredients

  • 2/3 cup all purpose flour
  • 1/4 cup corn flour
  • 2 tbsp white cornmeal
  • 1-1/2 tbsp granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1 cup buttermilk
  • 1 tbsp vegetable oil
  • 2 slices breakfast sausage for each pancake
  • 1/4 cup shredded cheddar cheese for each pancake
  • 1 tsp butter for each pancake

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Method

In a mixing bowl, add dry ingredients and combine wet ingredients. Mix well with a whisk then let set 5 minutes. On medium heat, ladle 1/4 cup batter on a griddle and cook until golden brown on both sides. Slice a 1/4 inch slice of sausage and saute on both sides until brown and no longer pink inside. Keep pancakes and sausage warm until service. For presentation, take a pancake and spread butter over top. Place cheese on pancake and spread evenly. Place 2 patties of sausage on one side. Fold like a taco and serve.

 

Notes:

 

Number of Servings: 8

 

Submitted by: Robert Bosley ()

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