Return to Easy Breakfast Recipes

 

Croissant French Toast

5 star rating
 

Add a Photo

Submitted by: fairydusters2000

 

Tender croissants flavored with cinnamon, pumpkin pie spices, and vanilla for a delicate French toast.
 

Ingredients

  • 2 eggs
  • 1 tsp cinnamon
  • 1 tbsp vanilla
  • 1 tsp pumpkin spices
  • 1 croissant
  • 1 pat butter
  • Powdered sugar
  • Maple syrup

Save Recipe

Interact

 
Method

Slice croissant into 6 equal slices. Beat eggs and mix with cinnamon, pumpkin spices and vanilla. Mix well and dip croissant slices into mixture. Melt butter in a pan. Drop in croissant slices and cook on both sides until brown. Sprinkle with powdered sugar and serve with syrup.

 

Notes:

 

Number of Servings: 2

 

Submitted by: fairydusters2000 ()

Comment
 
 

Advertisement