- Servings: 5
Ingredients:
| Sauce: | |
| ½ cup | Half-and-half |
| ½ cup | Light Corn Syrup |
| 2 cups | Semi-sweet Chocolate Chips |
| ½ tsp | Almond Extract |
| Waffles: | |
| 2¼ cups | Self-rising Flour |
| ¼ cup | Sugar |
| ½ cup | Almond Paste, crumbled |
| 1 cup | Semi-sweet Chocolate Chips |
| 1½ cups | Milk |
| ¾ cup | Butter, cubed |
| 3 | Large Eggs |
| 2 tsp | Vanilla Extract |
| 1½ cups | Fresh Berries |
| ¼ cup sliced | Almonds |
Directions:
Sauce: In a medium saucepan, place half-and-half, corn syrup, and 2 cups chocolate chips. Heat until the chocolate melts, stirring occasionally; stir in almond extract.
Waffles: Combine flour, sugar, and almond paste in large bowl; set aside. Place 1 cup chocolate chips and milk in a large, microwave-safe bowl, and heat on high until the chocolate melts, about 3 minutes, stirring occasionally; stir in butter. Add chocolate mixture and eggs to flour mixture. Stir until barely mixed. Bake in waffle maker according to manufacturer's directions.
Serve hot waffles drizzled with chocolate sauce and garnished with fresh berries and almond slices.
Makes 5 belgian waffles or 12 standard ones.
Helpful Tips:
This can be served either for brunch or for dessert.
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