- Servings: 8-10
|½ cup||Shredded Mozzarella|
|1½ cups||Shredded Sharp Cheddar Cheese|
|14.5 oz can||Asparagus, or fresh cooked asparagus), drained|
|8 oz||Diced Ham|
|2 tsp||Minced Dried Onion|
|1 tsp||Dry Mustard, or to taste|
|Salt & Pepper, to taste|
|1 cup pkgd||Biscuit Mix|
|8 slices||Pepper-jack Cheese|
Whisk everything into the beaten eggs except the pepper-jack cheese. Spray a 9x13-inch baking dish or pan with nonstick spray. Add egg mixture. Cover and chill overnight.
To serve, preheat oven to 350 degrees. Bake about 1 hour, or until center is set. At the last 10 minutes of baking, arrange the pepper jack cheese on top, and continue to cook until cheese is melted and gooey.
I call this one, Easter Morning, because it is assembled the night before. In the morning, pop in the oven while the kids are hunting eggs. This is also a great Christmas morning dish, because everyone can be opening presents while breakfast cooks. This is also great for overnight guests; saves you from being a short-order cook for breakfast. This can also be a catch-all for your leftovers--add mushrooms, crispy bacon, sausage, anything that you like.