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Egg Sausage Breakfast Casserole

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Submitted by: Myrna S.

 

This tasty casserole is simply prepared in a crock pot. Layer hash browns, sausage, onion and cheese, then cover with the egg mixture.
 

Ingredients

  • 32 oz bag frozen hash brown potatoes
  • 1 lb cooked diced breakfast sausage, well drained
  • 1 medium onion, diced
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp basil
  • 1/2 tsp marjoram
  • 1/2 tsp thyme
  • 1/2 cube butter

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Method

Layer 1/3 each of hash browns, sausage, onion, and cheese in a slow cooker. Dot 1/3 of butter over first layer and repeat two more times. Mix together eggs, milk and spices then pour over layers. Cover and cook on low heat overnight, or 8-9 hours.

 

Notes:

 

Number of Servings: 10

 

Submitted by: Myrna S. ()

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