- Servings: 4
|2 cups||Cubed Bread|
|1 cup||Shredded Cheddar Cheese|
|1||Green Onion, finely chopped|
|3 tsp||Dry Mustard|
|¼ tsp||Sea Salt|
|Freshly Ground Pepper, to taste|
Preheat oven to 425 degrees. Cook bacon until crispy and break into 1-inch pieces; set aside. Melt butter and place in 1-quart casserole. Add bread cubes and sprinkle with cheese; toss well. In a small bowl, combine eggs with milk, onion, and seasonings. Stir egg mixture gently into cheese and bread. Sprinkle with strips of bacon and green onion. Bake, uncovered, for 25 minutes. Let stand for 5 minutes before serving.