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Eggs in a Rice Nest

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Submitted by: elvilk

 

This unique casserole is perfect for breakfast or brunch--a tomato flavored mix of rice and onions with eggs.
 

Ingredients

  • 1 large onion, chopped fine
  • 2 cups cooked fluffy rice
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/4 cup ketchup
  • 4 eggs

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Method

Combine onion and rice. Melt butter in a frying pan. Add onion and rice mixture then stir in salt. Cook, stirring constantly, until onion is limp. Stir in ketchup. Turn mixture into a shallow casserole and make a hole in center. Crack eggs carefully and slip into hole. Bake in a 350 degrees oven until eggs are set, 10-15 minutes. Serve immediately.

 

Notes: Serve this dish as a main course for breakfast or brunch.

 

Number of Servings: 4

 

Submitted by: elvilk ()

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