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Finnish Coffee Cake

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Finnish Coffee Cake
2008-09-26 Breakfast Brunch
4 30

This breakfast treat uses only a few ingredients--eggs, milk, sugar and a little flour--and has no leavening other than the steam that is formed during baking.

  • Servings: 4-6


3 Eggs
1 cup Milk
¼ cup Flour
2 Tbsp Sugar
¼ tsp Salt


Beat eggs in a bowl with electric mixer until fluffy. Add milk, flour, sugar and salt. Beat continuously until mixture is the consistency of cream. Pour into a buttered round pan, lined with waxed paper (batter should be only 1/3-inch deep.) Bake in a 425 degree oven for 15-20 minutes. Turn out onto a serving dish and peel off waxed paper.