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Finnish Coffee Cake

4 star rating
 

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Submitted by: elvilk

 

This breakfast treat uses only a few ingredients--eggs, milk, sugar and a little flour--and has no leavening other than the steam that is formed during baking.
 

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt

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Method

Beat eggs in a bowl with electric mixer until fluffy. Add milk, flour, sugar and salt. Beat continuously until mixture is the consistency of cream. Pour into a buttered round pan, lined with waxed paper (batter should be only 1/3-inch deep.) Bake in a 425 degree oven for 15-20 minutes. Turn out onto a serving dish and peel off waxed paper.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: elvilk ()

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