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Fluffy Ricotta Pancakes

Submitted by: | Source: La Cucina Prima Donna

Fluffy Ricotta Pancakes
2013-03-03 Other
4.2 12

Light, moist, fluffy pancakes made with creamy ricotta.

  • Servings: 4
  • Prep Time: 25
  • Cook Time: 20
  • Total Time: 45


2 Large Eggs, separated
½ cup Flour, for a paleo version, use almond flour
1 tsp Baking Powder
1 Tbsp Buttermilk Powder
½ tsp Salt
1 cup Ricotta
2 Tbsp Brown Sugar
½ tsp Vanilla


Start off by beating egg whites until stiff, but not dry. In a separate bowl, whisk flour, baking powder, buttermilk powder, and salt; set aside. In a large bowl, whisk the egg yolks, ricotta, brown sugar, and vanilla. You will want to whisk for a few minutes so everything is smooth and creamy. Fold the dry ingredients into the wet ingredients. Next, carefully and gently fold in the egg whites.

Prepare a griddle over medium heat with 2 tbsp. butter. Spoon the mixture into whatever size you like. Cook on each side for at least 2-4 minutes.