- Servings: 2
|2 slices||Jack Cheese|
|4 slices||Italian Scala Bread|
|Butter, for spreading on bread|
|Watercress, as desired|
|Sliced Yellow Bell Pepper, as desired|
|Sliced Onion, as desired|
|Small Marinated Red Peppers, as desired|
Fry 4 eggs to desired doneness, placing 1/2 slice cheese on each egg.
Toast bread and spread a small amount of butter on one side of sandwich only.
To assemble sandwich: place in order,
watercress, yellow bell pepper slices,
small rings of onion, prepared eggs with cheese (side by side on sandwich),
and chopped red marinated pepper.
Top with upper slices of bread to form sandwich.
Recipe is a delicious breakfast, brunch or lunch item - we've even eaten these for dinner. The sweet and sharpness of the marinated peppers and spice of the melted jack cheese, and the peppery flavor of the watercress make this sandwich perfect!