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Hashbrown Casserole

Submitted by: | Source: Tara Cooks

Hashbrown Casserole
2011-04-27 Other
3.4 39

Delicious served with Christmas Breakfast Pie


Place In a 9×13 Greased Baking Dish:
1 bag Ore Ida Frozen Shredded Hash Brown Potatoes
1 can Cream of Chicken Soup
½ stick Melted Butter
2 Tbsp Minced Dried Onion Flakes
Salt & Pepper To Taste
1 cup Sour Cream
1 cup Evaporated Milk
2 cups Shredded Cheddar Cheese


Pour liquid/cheese mixture over hash browns. Stir slightly. Place in preheated 400 degree oven. Bake about 45 minutes, or until top of casserole is golden brown.

This make a lot and can be easily divided and placed into 2 9×9 dishes. One can be frozen and thawed later for cooking.