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Japanese Pancakes

5 star rating
 

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Submitted by: mernamiranda

 

The batter for these "pancakes" contains flour, milk and eggs. It's baked in two 9-inch glass dishes, then sprinkled with powdered sugar.
 

Ingredients

  • 1/2 stick butter (1/4 cup)
  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup milk
  • 2 eggs
  • Powdered sugar, for garnish

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Method

Preheat oven to 425 degrees. Melt butter and pour half into each of two 9-inch glass baking dishes to cover bottoms. Beat or whisk together remaining ingredients and pour half into each dish; bake 12 minutes. Sprinkle powdered sugar over the top of each dish and bake 3 more minutes.

 

Notes: Serve with a side dish of fruit or with fresh lemon.

 

Number of Servings: 6

 

Submitted by: mernamiranda ()

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