- Servings: 8
Ingredients:
| 8 cups | Water |
| 2 cups | Steel Cut Oats |
| ⅓ cup | Dried Cranberries, blueberries or other favorite |
| ⅓ cup | Dried Chopped Apricots, |
| Raisins or Other Favorite Fruit | |
| ¼ tsp | Salt or, to taste |
| Any Other Spices, to taste, optional |
Directions:
Combine all ingredients in a 5-6 quart slow cooker. Turn heat to low, cover, and cook until oats are tender and creamy, 7-8 hours.
Helpful Tips:
Other possible combinations: dried mango and pineapple topped with a sprinkle of shredded coconut, dried apples and raisins with a dash of nutmeg and topped with pecans or walnuts, dried blueberries and cranberries and a swirl of lingonberry jam before serving.
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