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Pancake Banana Splits

Submitted by: | Source: Pillsbury

Pancake Banana Splits
2012-03-20 Other
4.1 9

Top Pillsbury pancakes with Yoplait yogurt and fruits for a fresh and tasty breakfast that is ready ready in 25 minutes.

  • Servings: 6
  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes

Ingredients:

1× 16.4 oz pkg Pillsbury Frozen Original or Buttermilk Microwave Pancakes
3 Bananas
1× 6 oz Container Yoplait Original 99% Fat Free Strawberry Yogurt
1× 6 oz Container Yoplait Original 99% Fat Free French Vanilla Yogurt
1× 8 oz can Crushed Pineapple In Unsweetened Juice, drained
½ cup Fresh Blueberries
2 Tbsp Granola
Fresh Strawberries

Directions:

Microwave pancakes as directed on package. Cut each banana in half lengthwise and crosswise, making 4 pieces. Place two pancakes on each serving plate. Top each with two banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.

Helpful Tips:

Nutritional Information per Serving: Calories 330 (Calories from Fat 35), Total Fat 4g, (Saturated Fat 1 1/2g, Trans Fat 1/2g), Cholesterol 10mg; Sodium 340mg; Total Carbohydrate 66g (Dietary Fiber 4g, Sugars 33g), Protein 8g;