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Pumpkin Pecan Pancakes

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Submitted by: elkaynca

 

Whole wheat flour, pumpkin and pecans make these simple pancakes a healthy breakfast treat.
 

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin
  • 1 egg
  • 1 cup milk
  • 1 cup chopped pecans

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Method

Combine flours, baking powder and pumpkin pie spice in a bowl then set aside. Combine pumpkin, egg and milk in a small bowl. Blend pumpkin mixture with dry ingredients. Pour batter, by 1/4 cups, onto a hot skillet or griddle, and sprinkle with chopped pecans, making four pancakes at a time. Top with butter and maple syrup.

 

Notes:

 

Number of Servings: 12 pancakes

 

Submitted by: elkaynca ()

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