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Red Quinoa Pancakes

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Red Quinoa Pancakes
2014-02-05 Other
4.8 90

An incredibly tasty pancake recipe that is healthy and full of fiber and protein.

  • Servings: 20-24 pancakes


2 cup Coconut or Almond Milk
1½ tsp Lemon Juice
2½ cup Flour
1 tsp Coconut Palm Sugar
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
2 Eggs
4 tsp Coconut Oil
2 cup Red Quinoa, cooked


Place the milk in a small bowl and pour in the lemon juice. Stir once and allow to sit for 5 minutes.

Place the flour, sugar, baking powder, baking soda, and salt in a bowl and mix together.

Place the eggs in a mixing bowl and beat with a wire whisk. Add the coconut oil, dry ingredients, and coconut or almond milk to the eggs and mix just until combined.

Add the quinoa to the batter and mix until just combined--do not overmix.

Heat a griddle to medium-medium/high and grease with coconut oil.

Pour the batter onto the hot griddle (about 1/4 cup per pancake) and allow to cook for a minute or so, or until the top of the pancake has bubbles over it and the sides are cooked. Flip the pancake over and finish cooking on the other side for another 30 seconds.

Serve with your favorite syrup.