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Salami Cheese Spinach Quiche

Salami, Gouda, Swiss and spinach combine for a tasty egg dish that can't be beat. Serve this at your next brunch or for a Saturday morning breakfast.

Submitted by: mysfire69

See all Recipes from mysfire69

Ingredients

9 inch pie crust
1/2 cup chopped hard salami
1/2 cup chopped smoked Gouda cheese
1/2 cup chopped Swiss cheese
1/2 cup chopped cooked drained spinach, fresh or frozen
1/2 pint half and half
5 large eggs
1 tbsp all purpose flour
1/2 cup bread crumbs, optional topping
Salt and pepper to taste

Method

Preheat oven to 425 degrees. Whisk eggs, half and half, flour, salt and pepper together in a large bowl. Add remaining ingredients and mix completely. Pour into a pie crust and bake for 15 minutes. Lower temperature to 350 degrees and bake for 20-30 minutes.

Notes:

Number of Servings: 6-9

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