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Simple Sourdough Pancakes

5 star rating
 

Submitted by: Kristina, "The Budget Diva"

 

Photo by: Kristina, "The Budget Diva"

The sourdough batter adds flavor to these pancakes made also with milk, eggs and melted butter.
 

Ingredients

  • 2 cups proofed sourdough batter
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 eggs
  • 1/4 cup butter, melted

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Method

Prepare sourdough batter 8-12 hours before making pancakes. Sift together flour, sugar, salt, baking soda and baking powder. Beat milk and eggs together. Mix dry and wet ingredients together and let rest for 10 minutes. Gently mix melted butter into pancake batter. Cook pancakes on a lightly oiled hot griddle. Flip when several bubbles form on top of pancakes.

 

Notes:

 

Number of Servings: 2 dozen

 

Submitted by: Kristina, "The Budget Diva" ()

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