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Southwest Breakfast Frittata

5 star rating
 

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Submitted by: pamela.s

 

The chorizo, jalapeno and green chile add an authentic flavor to this wonderful egg breakfast dish.
 

Ingredients

  • 1/4 lb chorizo sausage, browned
  • 2 green onions, diced
  • 1/4 cup red bell pepper, diced
  • 1/2 jalapeno pepper, diced
  • 2 tablespoons diced green chiles, drained
  • 4 eggs
  • 3 tablespoons half and half
  • Salt and pepper to taste
  • 1/2 cup shredded Mexican blend cheese
  • 1 tablespoon diced tomato
  • 1 cup salsa
  • 4 oz sour cream

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Method

Preheat oven to 400 degrees. Spray an 8 or 9 inch oven-proof skillet with nonstick spray. Place sausage, onions, bell pepper, jalapeno and green chiles into skillet and heat 5 minutes. In a large bowl, beat together eggs, half and half, salt and pepper then pour into skillet. Cook by pushing eggs to center of skillet with a spatula. When eggs are almost set, sprinkle with cheese. Place skillet in oven and bake 10 minutes, or until cheese is melted and eggs are set. Run a spatula around edges and under frittata to remove from skillet. Slide onto a serving plate and sprinkle with diced tomatoes. Cut into wedges and serve with salsa and sour cream.

 

Notes:

 

Number of Servings: 2

 

Submitted by: pamela.s ()

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