Ingredients:
| Coffeecake: | |
| 2 cups | All-purpose Biscuit Mix, bisquick |
| ½ cup | Sugar |
| ½ tsp | Ginger |
| ⅔ cup | Beer |
| 1 | Egg, slightly beaten |
| Streusel Topping: | |
| ½ cup | Flour |
| 1/ | 3 |
| Cup Sugar | |
| 1 tsp | Cinnamon |
| ⅓ cup | Butter |
| ¼ cup | Chopped Pecans |
Directions:
1. For coffeecake, combine biscuit mix, sugar, and ginger. In a separate bowl, mix beer and egg.
2. Add beer mixture to dry mixture. Stir lightly, just until moistened. Turn into a greased 9-inch round cake pan.
3. For streusel topping, combine flour, sugar, cinnamon, and pecans. Cut in butter until crumbly. Sprinkle over coffeecake batter.
4. Bake at 400 degrees for 20-25 minutes. Serve warm or cooled.
