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Sunday Breakfast Sausage Casserole

5 star rating
 

Submitted by: dianeh36901

 

Photo by: Carol.Olson

A simple breakfast casserole with sausage, eggs and cheese. Needs to be prepared the night before and cooked in the morning.
 

Ingredients

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild shredded cheddar cheese

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Method

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown then drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add sausage, bread cubes and cheese then and stir to coat evenly. Pour into a greased 9 X 13 baking dish. Cover and chill 8 hours or overnight. Preheat oven to 350 degrees. Cover and bake 45-60 minutes. Uncover and reduce temperature to 325 degrees. Bake for an additional 30 minutes or until set.

 

Notes: My mom has always made this for us on Christmas morning, and since we only have it once a year, it makes it even more special. It is so delicious, and everyone enjoys it. When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

 

Number of Servings: 8

 

Submitted by: dianeh36901 ()

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