Return to Pancakes and Waffles

 

Sunday's Pancakes

5 star rating
 

Add a Photo

Submitted by: garland.francis

 

Pancakes made from a batter with strawberries or raspberries are topped with an orange marmalade butter and drizzled with rich chocolate sauce.
 

Ingredients

  • Orange Butter:
  • 1 cup marmalade
  • 1 cup butter, at room temperature
  • 3/4 cup powdered sugar
  • 1 1/2 tsp. orange zest
  • Chocolate Sauce:
  • 1 cup heavy whipping cream
  • 7-oz. bar milk chocolate, finely chopped
  • Pancakes:
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 1 cup fresh raspberries or chopped strawberries: rinsed and drained well
  • Vegetable oil, for brushing griddle or skillet

Save Recipe

Interact

 
Method

In a small bowl, stir together the orange butter ingredients until well combined. Cover and set aside. Bring cream to a boil in a small saucepan, over medium-low heat. Pour hot cream over chocolate in a bowl, gently whisking until smooth; set aside. Whisk together flour, baking soda and salt; add egg and buttermilk stirring until smooth. Fold in fruit to blend well. Heat a griddle or large heavy skillet over medium-high heat until hot enough to make drops of water scatter; brush with oil. Spoon a scant 1/4 cup batter for each pancake onto skillet; cook until bubbly and edges turn light brown. Turn over and cook until golden brown on second side. Plate pancakes, spread with orange butter, and drizzle with chocolate sauce.

 

Notes: Makes about 14, 3-inch pancakes.

 

Number of Servings: 5-6

 

Submitted by: garland.francis ()

Comment
 
 

Advertisement