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Swedish Pancakes With Lingonberries

Submitted by: Kristina_Vanni

Swedish Pancakes with Lingonberries
2008-12-30 Breakfast Brunch
4.9 35

This light and airy Swedish breakfast treat is sure to become a family favorite.  The lingonberry jam is the perfect topping.

  • Servings: 4-6


3 Egg Yolks
⅓ cup Granulated Sugar
1½ cups Milk
1 cup All-purpose Flour
⅛ tsp Salt
3 Egg Whites, beaten until stiff powdered sugar
Lingonberry Jam


Place egg yolks and sugar in mixer bowl and beat until thickened. Alternately add the milk and flour mixed with salt and mix until blended.Gently fold in beaten egg whites.Using a 1/4 or 1/3 cup measure, pour batter onto a lightly oiled, hot skillet. Turn pancakes when they are puffy and golden brown.To serve, dust pancakes with powdered sugar and serve with dollops of lingonberry jam.