Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Swedish Pancakes With Lingonberries

Submitted by: Kristina_Vanni

Swedish Pancakes with Lingonberries
2008-12-30 Breakfast Brunch
4.9 34

This light and airy Swedish breakfast treat is sure to become a family favorite.  The lingonberry jam is the perfect topping.

  • Servings: 4-6

Ingredients:

3 Egg Yolks
⅓ cup Granulated Sugar
1½ cups Milk
1 cup All-purpose Flour
⅛ tsp Salt
3 Egg Whites, beaten until stiff powdered sugar
Lingonberry Jam

Directions:

Place egg yolks and sugar in mixer bowl and beat until thickened. Alternately add the milk and flour mixed with salt and mix until blended.Gently fold in beaten egg whites.Using a 1/4 or 1/3 cup measure, pour batter onto a lightly oiled, hot skillet. Turn pancakes when they are puffy and golden brown.To serve, dust pancakes with powdered sugar and serve with dollops of lingonberry jam.