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Swedish Pancakes with Lingonberries

This light and airy Swedish breakfast treat is sure to become a family favorite. The lingonberry jam is the perfect topping.

Submitted by: Kristina, "The Budget Diva"

See all Recipes from Kristina, "The Budget Diva"

Photo by: Kristina, "The Budget Diva"

Ingredients

3 egg yolks
1/3 cup granulated sugar
1-1/2 cups milk
1 cup all-purpose flour
1/8 teaspoon salt
3 egg whites, beaten until stiff Powdered sugar
Lingonberry jam

Method

Place egg yolks and sugar in mixer bowl and beat until thickened. Alternately add the milk and flour mixed with salt and mix until blended.Gently fold in beaten egg whites.Using a 1/4 or 1/3 cup measure, pour batter onto a lightly oiled, hot skillet. Turn pancakes when they are puffy and golden brown.To serve, dust pancakes with powdered sugar and serve with dollops of lingonberry jam.

Notes:

Number of Servings: 4-6

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