- Servings: 6
Ingredients:
| 10 | Eggs |
| 3 slices | American Cheese, divided into thirds |
| 4-5 Tbsp | Milk |
| Salt & Pepper To Taste |
Directions:
In a bowl, whisk eggs and milk with a fork. Pour into a 12 inch nonstick skillet over medium heat. When eggs start to firm around edges, stir with spatula, then add the cheese. Mix cheese into eggs and season to taste.
Helpful Tips:
Once you add the cheese, you need to be aware not to overcook the eggs. Just make sure that the white of the eggs is fully cooked.
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