- Servings: 6
|3 slices||American Cheese, divided into thirds|
|Salt & Pepper To Taste|
In a bowl, whisk eggs and milk with a fork. Pour into a 12 inch nonstick skillet over medium heat. When eggs start to firm around edges, stir with spatula, then add the cheese. Mix cheese into eggs and season to taste.
Once you add the cheese, you need to be aware not to overcook the eggs. Just make sure that the white of the eggs is fully cooked.