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Wake Up! Breakfast Casserole

Submitted by: | Source: Taste of Home

Wake Up! Breakfast Casserole
2011-03-29 Other
3.8 21

Different spicier breakfast casserole. The chorizo makes it great. This is made the night before so you are not so busy in the morning!

  • Servings: 12
  • Prep Time: 20 min. + chilling
  • Cook Time: * 55 min. + standing


1 lb Uncooked Chorizo
9 Eggs
2½ cups 2% Milk
1 Tbsp Ground Mustard
1 tsp Cayenne Pepper
1 pkg (28 Ounces) Frozen O'brien Potatoes
2 cups (8 Ounces) Shredded Monterey Jack Cheese
1 jar (16 Ounces) Black Bean & Corn Salsa


1. Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain.

2. In a large bowl, whisk the eggs, milk, mustard and cayenne.

3. Stir in the potatoes, cheese, salsa and cooked chorizo.

4. Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate overnight.

5. Remove from the refrigerator 30 minutes before baking.

6. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean.

7. Let stand for 10 minutes before cutting.